This is one of my favourites from childhood:-) It’s pretty forgiving in terms of the sausage quality.

Curried Sausages
Serves 6

2 knobs butter
1 onion, chopped
1 apple, granny smith, chopped
2 tomatoes, chopped
1 tablespoon flour
1 teaspoon curry powder
500 grams sausages
400 milliliters stock
1 squeeze lemon juice
1 handful sultanas
rice

Put rice on to cook.
Place sausages in warm water, bring to the boil and simmer for 10 minutes. Drain, skin (if necessary) and cut into pieces.
Melt the butter in a frypan, add apple and onion. Stir well and add tomato. Cook until soft.
Add curry and flour, stir until smooth and leave until it colours. Add stock, sultanas and lemon juice.
Boil, add sausages, cover and simmer for 20 minutes.
Serve over rice.