Friday: Nachos
Saturday: Tapas. I was reminded how good it was when I finally posted about doing it at the beginning of the year. I’ll try and actually add the recipes. I have a couple of new recipes to try as well… (Deep-fried Aubergine with honey, Roasted Almonds and Spanish Omlette).
Sunday: Picnic for both lunch and dinner (an end of year thing, and under the Christmas tree). I haven’t decided for certain which way around it will be, but one will be Scotch eggs and Onigiri (with sundried tomato, pickled ginger, tuna, and avocado as the fillings), the other will be bottomless quiche.
Monday: We eat with my folks.
Tuesday: Pasta with Pesto
Wednesday: BBQ night. Pork skewers and More-ish Crunch salad (I’ll post the recipe this week). Making Peppermint Creams.
Thursday: We eat with Paddington’s folks. Making Shortbread.