Friday: Whatever we’re served at the Rogaine.
Saturday: Whatever we’re served at the Hash House.
Sunday: Leftover Bacon and Corn Chowder or Takeaway.
Monday: Dinner with Granny and Grandpa.
Tuesday: Bec’s Antipasto Pasta (made by Puggle).
Wednesday: Dinner with Grandma and Grandad.
Thursday: Gulaschsuppe.
(Friday: We’ll be doing something for my birthday… just a heads up—haven’t settled on any details yet!)
The Genial Hearth
I’ve just put the kettle on, join me for a cuppa and a chat.Food Post Friday
1 Comment »
Bec wrote @ June 5th, 2009 at 9:29 pm
You are going Rogaining!!! 
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