Friday: Apple and Apricot Risotto… I’m going to add the leftover roast pork, and sprinkle with some chopped pistachios to add the salt/crunch that we’ll miss with no crackling.
Saturday: Butter Chicken, Pilau, Muttachar. We’ll get breads from Prime Foods, maybe a chutney, and see what dessert looks like (unless I get enthused and try making Kulfi).
Sunday: Roast Lamb and Roast Vegies (I’m going to do a Jam Roll for afternoon tea).
Monday: Avocado Pasta (I’ll see if Puggle is interested in doing this, seeing as it’s familiar… That’d be the first time he repeats a dinner).
Tuesday: Shepherd’s Pie (Puggle will make this).
Wednesday: Dinner with Grandma and Grandad.
Thursday: Minestrone and Bread.