Friday: Nachos
Saturday: Chickpea Tagine with Figs (amazingly, I think it’s actually entirely everyone friendly! I’ll make it without tins, it is meat, gluten, capsicum free… and there’s currently no-one who can’t eat onion? Score!)
Sunday: Pork Roast with Apple and Apricot Risotto
Monday: MooRoo Bolognaise (from the freezer—we’ll think of you Dipi when we eat it, enjoying your new bub:-) )
Tuesday: Beef Sausages with Lentil Stew
Wednesday: With Grandma and Grandad
Thursday: Pumpkin Soup with Bread