Friday: Homemade Pizza
Saturday: Ratatouille (take to pot-luck)
Sunday: Beef Stifado
Monday: Green Thai Fish Curry
Tuesday: Vietnamese Spring Rolls (with prawns)
Wednesday: Aloo Dalna and Pancakes with Grandma and Grandad
Thursday: Chops and White Bean Salad

I’m really trying to up our fish/vegetarian options this summer… this week actually looks to have about the balance I’d like to aim for!