Food for the Week

Friday: Pies
Saturday: Slow-roast Pork Belly with Lentils
Sunday: Chicken Biryani
Monday: Vegetarian Lasagne (from last week)
Tuesday: Gnocchi with Roasted tomato and Capsicum sauce
Wednesday: at Grandma and Grandad’s
Thursday: Steak and Chinese Fried Noodle Salad

Meat: 4/5 (Almost certainly dinner with the folks is meat)    Vegetarian: 2    Fish: 0 (not doing so well at the moment)