A number of years ago now, Paddington and I had finished watching whatever we were watching, and as we switched off the TV, we caught siight of Nigella Lawson on Oprah… making some dessert. We detoured a bit, and kept watching. It looked fabulous, so we then searched online until we found this, which seemed to be the right recipe. We decided pretty quickly, that the quantity was excessive. Every time we made it, people extolled its virtues—but could only stomach about half (I think one person in the first half dozen times managed to finish a whole serve:-) ). Since then, we’ve halved the quantity, and made it go further:-)
I haven’t made it in an age, but I took them tonight to our (homeschooling) ‘Mum’s Coffee’ (our monthly “professional development”:-) ). We did dinner, so I volunteered for dessert, so I could do these again:-)
Choco-Hoto Pots by Nigella Lawson
Serving Size: 4
butter, for ramekins
3/4 cup chocolate chips, dark
113 grams butter, unsalted
2 large eggs
3/4 cup sugar, caster
3 tablespoons flour
1/2 cup chocolate chips, white
Place baking sheet in an oven preheated to 200°C. Butter four 2⁄3-cup ramekins and set aside.
Using a microwave oven or double boiler, melt together the semisweet chocolate and the butter. Set aside to cool.
In a separate bowl, combine eggs, sugar and flour. Add cooled chocolate mixture, and mix until blended. Fold in white chocolate chips.
Divide mixture evenly among ramekins and place on baking sheet. Bake until tops are shiny and cracked and chocolate beneath is hot and gooey, about 20 minutes. (12 minutes for smaller serves.) Place each ramekin on a small plate with a teaspoon and serve, reminding children (and adults) that the ramekins and chocolate are hot.
Notes: A half quantity, divided into 4/5 is actually a workable serving.