Friday: Bottomless Quiche
Saturday: BBQ (sausages and chops) with friends
Sunday: From the Freezer (beef sausages and lentil stew)
Monday: With my folks
Tuesday: BBQ (sausages and kebabs, and white bean salad) with friends
Wednesday and Thursday will be part of the next week, because I’ll have to shop then—I’m not braving the shops on Boxing Day for groceries!
Off to sew!
Friday: Nachos
Saturday: Tapas. I was reminded how good it was when I finally posted about doing it at the beginning of the year. I’ll try and actually add the recipes. I have a couple of new recipes to try as well… (Deep-fried Aubergine with honey, Roasted Almonds and Spanish Omlette).
Sunday: Picnic for both lunch and dinner (an end of year thing, and under the Christmas tree). I haven’t decided for certain which way around it will be, but one will be Scotch eggs and Onigiri (with sundried tomato, pickled ginger, tuna, and avocado as the fillings), the other will be bottomless quiche.
Monday: We eat with my folks.
Tuesday: Pasta with Pesto
Wednesday: BBQ night. Pork skewers and More-ish Crunch salad (I’ll post the recipe this week). Making Peppermint Creams.
Thursday: We eat with Paddington’s folks. Making Shortbread.
I keep seeing Meal Plan Monday, but I never feel as though I can join in because of the timing of my planning. So I’ve decided to start Friday Food—because I plan on Thursday, to start the food week on Friday. Essentially I have a monthly rotation (summer and winter plans), but most days have a couple of options, so it is more like a two month rotation.
Friday: Meat and Lentil Rice (I can’t believe I hadn’t blogged it yet! Definitely to come…). We’ll also be making Speculatius.
Saturday: Dinner at a friend’s. We’re taking Bisschopswijn (still haven’t decided on a recipe, but I’m thinking of a chilled variety:-) )
Sunday: Takeaway of some sort. We’ll see. Fish and chips or Thai most likely.
Monday: We eat with my folks. We’ll be making the Ice-Cream Plum Pudding.
Tuesday: Vietnamese Spring Rolls.
Wednesday: We eat with Paddington’s folks.
Thursday: BBQ night. Sausages and potato salad.
My planning for the week is definitely simplified by our regular meals with the grandparents, but we normally cook more than this—it’s just that we’ve entered the Silly Season, so we actually have a social life at the moment:-)
(Edited to add a link to the recipe.)
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