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	<title>The Genial Hearth &#187; Recipes</title>
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	<link>http://www.genialhearth.com</link>
	<description>I've just put the kettle on, join me for a cuppa and a chat.</description>
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			<item>
		<title>Apple Teacake Muffins</title>
		<link>http://www.genialhearth.com/2010/03/30/apple-teacake-muffins/</link>
		<comments>http://www.genialhearth.com/2010/03/30/apple-teacake-muffins/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 05:26:28 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Freezer]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=2710</guid>
		<description><![CDATA[A bit more than a month ago, a friend made fabulous banana muffins one afternoon when we were by. I&#8217;ve since been on a bit of a muffin kick:-) I didn&#8217;t actually have any muffin recipes, so I had to go looking. I&#8217;ve made a reasonable banana muffin, a regular Carrot and Sultana muffin, and [...]]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2010/03/30/apple-teacake-muffins/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lemon and Sultana Friands</title>
		<link>http://www.genialhearth.com/2010/02/05/lemon-and-sultana-friands/</link>
		<comments>http://www.genialhearth.com/2010/02/05/lemon-and-sultana-friands/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 09:17:39 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/2010/02/05/lemon-and-sultana-friands/</guid>
		<description><![CDATA[For years, I&#8217;ve made Friands. I love the recipe—it&#8217;s really easy, it&#8217;s very scaleable, and it&#8217;s easy to change flavours:-) I&#8217;ve been trying to be consistent about Fine Art Friday, and Afternoon Tea, so today, I decided to make these:-)
Friands
Makes 6 (although, I made them a little smaller, and made 8&#8230; so all of us [...]]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2010/02/05/lemon-and-sultana-friands/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Carrot and Sultana Muffins</title>
		<link>http://www.genialhearth.com/2010/02/04/carrot-and-sultana-muffins/</link>
		<comments>http://www.genialhearth.com/2010/02/04/carrot-and-sultana-muffins/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 08:49:57 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=2655</guid>
		<description><![CDATA[Further to my experiments yesterday, I attempted a new muffin today:-) I based them on the recipe here. I halved the sugar, and they were still probably sweeter than they needed to be! I also did them in mini-muffin tins (I like that size for the kids:-) ), but forgot that when I cooked them&#8230; [...]]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2010/02/04/carrot-and-sultana-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese and Chutney Muffins</title>
		<link>http://www.genialhearth.com/2010/02/03/cheese-and-chutney-muffins/</link>
		<comments>http://www.genialhearth.com/2010/02/03/cheese-and-chutney-muffins/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 06:57:20 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=2650</guid>
		<description><![CDATA[Cygnet woke early this morning&#8230; and I had meant to make muffins (or something) to take to co-op today (I was leaning towards muffins because we had yummy muffins at a friend&#8217;s place yesterday:-) ). So I searched online, and finally found these. I did fail to read the comments before I began though, and [...]]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2010/02/03/cheese-and-chutney-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hummus</title>
		<link>http://www.genialhearth.com/2009/10/28/hummus/</link>
		<comments>http://www.genialhearth.com/2009/10/28/hummus/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 06:50:38 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=2590</guid>
		<description><![CDATA[(for Dipi&#8230; See, I told you I&#8217;d get to it:-) )
Hummus (essentially it&#8217;s the one from &#8216;The Naked Chef&#8216; by Jamie Oliver)
1 tin chickpeas
chilli flakes, quantity depends on who will be eating it&#8230; I generally use a single shake
1/2 teaspoon ground cumin
some salt
pepper, black, freshly ground
1 clove garlic, peeled (chopped in half if it&#8217;s particularly [...]]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2009/10/28/hummus/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Jam Roll</title>
		<link>http://www.genialhearth.com/2009/05/10/jam-roll/</link>
		<comments>http://www.genialhearth.com/2009/05/10/jam-roll/#comments</comments>
		<pubDate>Sun, 10 May 2009 12:04:30 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=2441</guid>
		<description><![CDATA[For Mother&#8217;s Day, we took this (one of my favourite Afternoon Tea treats:-) ) to my Mum&#8217;s.
Jam Roll from Gourmet Traveller March 2006
3 eggs, separated
110 grams sugar, caster
110 grams flour
2 teaspoons baking powder
½ teaspoon salt
1 tablespoon golden syrup
1 tablespoon water, boiling
75 grams sugar, caster
200 grams jam, strawberry, raspberry or plum
Using an electric mixer, whisk eggwhites [...]]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2009/05/10/jam-roll/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ginger Nuts</title>
		<link>http://www.genialhearth.com/2009/04/26/ginger-nuts/</link>
		<comments>http://www.genialhearth.com/2009/04/26/ginger-nuts/#comments</comments>
		<pubDate>Sat, 25 Apr 2009 17:39:18 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=2306</guid>
		<description><![CDATA[These are one of Paddington&#8217;s favourites:-) They&#8217;re really simple—and if it weren&#8217;t for the lack of uniformity in shape, you wouldn&#8217;t be able to tell them apart from the packet ones we know and love:-)
Ginger Nut Biscuits from The West Australian, Extra Liftout : Saturday November 29, 2003
60 grams butter
1 ½ cups sugar
1 egg
¼ cup [...]]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2009/04/26/ginger-nuts/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Peach and Vanilla Pie</title>
		<link>http://www.genialhearth.com/2009/04/20/peach-and-vanilla-pie/</link>
		<comments>http://www.genialhearth.com/2009/04/20/peach-and-vanilla-pie/#comments</comments>
		<pubDate>Mon, 20 Apr 2009 02:03:22 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=2293</guid>
		<description><![CDATA[A couple of weeks ago, we had peaches needing to be used, and friends coming to dinner, which reminded me that I hadn&#8217;t made this in quite some time:-)
Peach and Vanilla Pie from Australian Gourmet Traveller, March 2005
350 grams flour, plain, (2 1/3 cups)
60 grams almond meal
½ teaspoon salt, sea
50 grams sugar, caster
250 grams butter, [...]]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2009/04/20/peach-and-vanilla-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pot-Roasted Cider Chicken with Speck and Carrots</title>
		<link>http://www.genialhearth.com/2009/04/19/pot-roasted-cider-chicken-with-speck-and-carrots/</link>
		<comments>http://www.genialhearth.com/2009/04/19/pot-roasted-cider-chicken-with-speck-and-carrots/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 14:13:06 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=2254</guid>
		<description><![CDATA[Pot-Roasted Cider Chicken with Speck and Carrots from The West Magazine
oil, olive
150 grams pancetta, chopped
1 large onion, red
5 cloves garlic, bruised
2-3 bay leaf, fresh
400 grams carrots, peeled and cut into chunks
375 milliliters cider, (mid/dry, or add a splash of brandy if it&#8217;s very sweet)
1 chicken
Preheat the oven to 180˚C. Heat the olive oil in a [...]]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2009/04/19/pot-roasted-cider-chicken-with-speck-and-carrots/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pastie (Pie)</title>
		<link>http://www.genialhearth.com/2009/04/04/pastie-pie/</link>
		<comments>http://www.genialhearth.com/2009/04/04/pastie-pie/#comments</comments>
		<pubDate>Sat, 04 Apr 2009 12:32:40 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Freezer]]></category>
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		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=2297</guid>
		<description><![CDATA[My mum has always made Pastie Pies (basically, a pastie filling but in a pie case so there&#8217;s less pastry and less fiddling.) It&#8217;s pretty amazing:-) I have finally managed to get the recipe, so I tried these recently—I can see why she does it in a pie, but the little pasties are the way [...]]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2009/04/04/pastie-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Cross Buns</title>
		<link>http://www.genialhearth.com/2009/04/03/hot-cross-buns/</link>
		<comments>http://www.genialhearth.com/2009/04/03/hot-cross-buns/#comments</comments>
		<pubDate>Fri, 03 Apr 2009 14:34:39 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Season]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=2305</guid>
		<description><![CDATA[I made these last year, and failed to blog them. I did make a number of notes in MacGourmet though:-) 
I tried them again this year. I didn&#8217;t manage to take a photo, but I thought I should actually put them up:-) I was pretty pleased with the way this worked out, although it&#8217;s not [...]]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2009/04/03/hot-cross-buns/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Spaghetti</title>
		<link>http://www.genialhearth.com/2009/02/27/chicken-spaghetti-2/</link>
		<comments>http://www.genialhearth.com/2009/02/27/chicken-spaghetti-2/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 12:56:34 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=2117</guid>
		<description><![CDATA[Some time ago, I came across Pioneer Woman&#8217;s Chicken Spaghetti recipe. To make it easier to make, I&#8217;ve made a couple of changes:-)
Chicken Spaghetti
2 cups chicken, cooked (I use leftover roast chook)
2 cups stock, chicken
500 grams spaghetti, thin
(600 milliliters Cream of Mushroom soup, 2 cans [I replace this with 500 mililitres of milk and some [...]]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2009/02/27/chicken-spaghetti-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Chickpea Salad</title>
		<link>http://www.genialhearth.com/2009/02/26/summer-chickpea-salad/</link>
		<comments>http://www.genialhearth.com/2009/02/26/summer-chickpea-salad/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 13:03:41 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=2113</guid>
		<description><![CDATA[This is my absolute favourite salad:-) It tends to be the one I take anywhere a salad is required:-) It&#8217;s so simple, and it tastes fabulous!
Summer Chickpea Salad from Jamie&#8217;s Dinners
1 small onion, red, peeled and finely sliced (I have taken to grating it)
1 chilli, red, deseeded and finely chopped (I use chilli flakes to [...]]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2009/02/26/summer-chickpea-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mmmm&#8230;.</title>
		<link>http://www.genialhearth.com/2009/02/13/hmmm/</link>
		<comments>http://www.genialhearth.com/2009/02/13/hmmm/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 14:38:17 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=2043</guid>
		<description><![CDATA[
Rhubarb Champagne!
I have never liked rhubarb! But, oh my! I&#8217;m going to grow some now!
]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2009/02/13/hmmm/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mmm&#8230; Ice-Cream!</title>
		<link>http://www.genialhearth.com/2009/02/11/mmm-ice-cream/</link>
		<comments>http://www.genialhearth.com/2009/02/11/mmm-ice-cream/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 14:14:54 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Bilby]]></category>
		<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Freezer]]></category>
		<category><![CDATA[Friday Cooking]]></category>
		<category><![CDATA[Home Education]]></category>
		<category><![CDATA[Puggle]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Science]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=2032</guid>
		<description><![CDATA[Towards the end of last year, our Home Schooling Co-op began experimenting with a science session as the activity for the older kids. Last week, they were introduced to states of matter, and got to play with ice. They were sent home with the instructions for making Ice Cream using salt to &#8217;super-freeze&#8217; the ice.
I [...]]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2009/02/11/mmm-ice-cream/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Puggle Cooks (Avocado Pasta)</title>
		<link>http://www.genialhearth.com/2009/02/10/puggle-cooks-avocado-pasta/</link>
		<comments>http://www.genialhearth.com/2009/02/10/puggle-cooks-avocado-pasta/#comments</comments>
		<pubDate>Tue, 10 Feb 2009 13:46:53 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Friday Cooking]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[Puggle]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=2017</guid>
		<description><![CDATA[I had dinner cooked for me tonight! And Paddington wasn&#8217;t home:-)
Avocado Pasta  from here.
500 g fettuccine
1 cup beans, green, sliced
1 bunch asparagus, sliced
2 zucchini, sliced
1 tablespoon oil, olive
½ onion, red, grated
½ cup parsley, fresh, chopped
2 cloves garlic, finely chopped
2 tablespoons lime juice
2 cups avocado, diced
½ cup parmesan, grated
½ cup olives, black
Cook fettuccine. A couple [...]]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2009/02/10/puggle-cooks-avocado-pasta/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>January Wine Dinner</title>
		<link>http://www.genialhearth.com/2009/02/07/january-wine-dinner/</link>
		<comments>http://www.genialhearth.com/2009/02/07/january-wine-dinner/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 05:53:12 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Wine Dinner]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=2122</guid>
		<description><![CDATA[We&#8217;ve re-jigged our family Wine Dinners, taking into account the children:-) This was the first one since just before the 2008 babies arrived—that&#8217;d be the longest we&#8217;ve gone without!
S and S were on Entrées and wine, P and J were on Mains and wine, and we were on Dessert and Children&#8217;s food (we figure we [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wholemeal/Multigrain Bread</title>
		<link>http://www.genialhearth.com/2009/01/28/wholemealmultigrain-bread/</link>
		<comments>http://www.genialhearth.com/2009/01/28/wholemealmultigrain-bread/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 14:06:35 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
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		<guid isPermaLink="false">http://www.genialhearth.com/?p=1932</guid>
		<description><![CDATA[(&#8230;in a breadmaker.)
I&#8217;m pretty happy with how my loaves are turning out now, although, I may still experiment with more grains—and also with my own grain mix. But for now, this is what I&#8217;m making:-)
55 grams mixed grains (at this stage, I&#8217;m using the grain mix from All About Bread)
320 millilitres water
450 grams wholemeal flour
50 [...]]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2009/01/28/wholemealmultigrain-bread/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Lemon Cordial</title>
		<link>http://www.genialhearth.com/2009/01/27/lemon-cordial/</link>
		<comments>http://www.genialhearth.com/2009/01/27/lemon-cordial/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 16:04:07 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Blogging]]></category>
		<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=1928</guid>
		<description><![CDATA[We have a lot of lemons:-) Every year we struggle to use them all up (or give them away).
This year, we&#8217;re making an effort to try some new recipes. The first one we tried was Lemon Cordial.
After a bit of a saga to find a recipe, I had four, using essentially the same ingredients, but [...]]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2009/01/27/lemon-cordial/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Tapas Reprise</title>
		<link>http://www.genialhearth.com/2008/12/13/tapas-reprise/</link>
		<comments>http://www.genialhearth.com/2008/12/13/tapas-reprise/#comments</comments>
		<pubDate>Sat, 13 Dec 2008 14:58:09 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=1832</guid>
		<description><![CDATA[We took advantage of the lovely weather and visiting friends to try tapas again (I&#8217;ve added links to most of the recipes now).
This time, we added Spicy Almonds. Most recipes called for blanched almonds, so I started doing that. I soon grew weary of it, so went ahead without blanching the rest.
Spicy Almonds
almonds
olive oil
salt
cayenne pepper
Spread [...]]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2008/12/13/tapas-reprise/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Labne</title>
		<link>http://www.genialhearth.com/2008/12/13/labne/</link>
		<comments>http://www.genialhearth.com/2008/12/13/labne/#comments</comments>
		<pubDate>Sat, 13 Dec 2008 14:27:30 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=1827</guid>
		<description><![CDATA[Labne
yoghurt, greek style
salt
thyme
EVOO
olives, kalamata
sumac
Drain the yoghurt (after you&#8217;ve mixed with salt) for at least a day in the fridge (we wrap it in a chux, and place it in a sieve over a bowl). Spread on a plate, drizzle with EVOO and sprinkle with thyme, sumac and olives. Serve with turkish bread.
]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2008/12/13/labne/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tapanade</title>
		<link>http://www.genialhearth.com/2008/12/13/tapanade/</link>
		<comments>http://www.genialhearth.com/2008/12/13/tapanade/#comments</comments>
		<pubDate>Sat, 13 Dec 2008 14:07:45 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=1825</guid>
		<description><![CDATA[Tapanade from The Naked Chef
by Jamie Oliver
250 grams olives, black, de-stoned (if you can get them already de-stoned, do&#8230; black olives appear to be a clingstone variety)
1 clove garlic
6 fillets anchovy
salt
pepper, black, freshly ground
EVOO
1 lemon, juice
Finely chop the olives, garlic and anchovies by hand or place them in a food processor and whizz until smooth. [...]]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2008/12/13/tapanade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chorizo in Cider</title>
		<link>http://www.genialhearth.com/2008/12/13/chorizo-in-cider/</link>
		<comments>http://www.genialhearth.com/2008/12/13/chorizo-in-cider/#comments</comments>
		<pubDate>Sat, 13 Dec 2008 14:03:06 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=1823</guid>
		<description><![CDATA[Chorizo in Cider from here
4 chorizo sausages
bottle of cider
Slice the chorizo. Fry it up until it begins to brown. Pour in the cider, and continue to cook until the cider becomes syrupy. Serve hot or at room temperature.
]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2008/12/13/chorizo-in-cider/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushrooms with Burnt Butter and Sage</title>
		<link>http://www.genialhearth.com/2008/12/13/mushrooms-with-burnt-butter-and-sage/</link>
		<comments>http://www.genialhearth.com/2008/12/13/mushrooms-with-burnt-butter-and-sage/#comments</comments>
		<pubDate>Sat, 13 Dec 2008 13:42:10 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=1821</guid>
		<description><![CDATA[Mushrooms with Burnt Butter and Sage based on a meal eaten at Duende (We ate this, and loved it so much that we sat in the restaurant cleaning the plate with our fingers it was so good!)
mushrooms
butter
sage
prosciutto
lemon
Slice the mushrooms. Cook in a little butter and oil, and put on a serving plate.
When choosing your sage [...]]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2008/12/13/mushrooms-with-burnt-butter-and-sage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bisschopswijn</title>
		<link>http://www.genialhearth.com/2008/12/06/bisschopswijn/</link>
		<comments>http://www.genialhearth.com/2008/12/06/bisschopswijn/#comments</comments>
		<pubDate>Sat, 06 Dec 2008 14:30:14 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Advent]]></category>
		<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Season]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=1752</guid>
		<description><![CDATA[My understanding of Bisschopswijn is that basically it&#8217;s mulled wine—just the Dutch name (clove studded oranges were pretty common in most recipes that were specifically Bisschopswijn). Obviously, it&#8217;s not really the weather for traditional mulled wine, so I went looking for some different chilled versions (we&#8217;ve previously done a Riesling which was okay&#8230; but not [...]]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2008/12/06/bisschopswijn/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Meat and Lentil Rice</title>
		<link>http://www.genialhearth.com/2008/12/05/meat-and-lentil-rice/</link>
		<comments>http://www.genialhearth.com/2008/12/05/meat-and-lentil-rice/#comments</comments>
		<pubDate>Fri, 05 Dec 2008 14:06:48 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Freezer]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=1715</guid>
		<description><![CDATA[
+

+

with a sprinkle of

= Meat and Lentil Rice (Adas Polo) from Passion for Pulses: A Feast of Beans, Peas and Lentils from Around the World

250 grams rice, long grain/basmati
200 grams lentils, dried green (just ordinary green&#8230; I&#8217;ve done it with the French-style ones, and while it works, the texture is definitely better with the softer [...]]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2008/12/05/meat-and-lentil-rice/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chicken Spaghetti</title>
		<link>http://www.genialhearth.com/2008/12/05/chicken-spaghetti/</link>
		<comments>http://www.genialhearth.com/2008/12/05/chicken-spaghetti/#comments</comments>
		<pubDate>Fri, 05 Dec 2008 00:52:59 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Freezer]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[Progress]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Season]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=1695</guid>
		<description><![CDATA[I really enjoy reading The Pioneer Woman. A lot of the recipes she makes work for me—because she doesn&#8217;t use &#8216;exotic&#8217; ingredients (US specific) like a lot of other US sites. So I&#8217;m a regular reader of her cooking pages. I&#8217;ve even made a few.
Of course, the ones I&#8217;ve decided to make regularly, do use [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raspberries with Cider Syllabub</title>
		<link>http://www.genialhearth.com/2008/12/02/raspberries-with-cider-syllabub/</link>
		<comments>http://www.genialhearth.com/2008/12/02/raspberries-with-cider-syllabub/#comments</comments>
		<pubDate>Tue, 02 Dec 2008 13:48:56 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=1677</guid>
		<description><![CDATA[A couple of years ago (or thereabouts), we came across this recipe. At the time, we couldn&#8217;t work out where to find Elderflower cordial (we now know you can get it at both IKEA and Coles), so we just made the Syllabub and put it on frozen raspberries. Usually I&#8217;d serve it in sundae glasses, [...]]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2008/12/02/raspberries-with-cider-syllabub/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gingerbread Houses</title>
		<link>http://www.genialhearth.com/2008/10/31/gingerbread-houses/</link>
		<comments>http://www.genialhearth.com/2008/10/31/gingerbread-houses/#comments</comments>
		<pubDate>Fri, 31 Oct 2008 13:50:49 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Season]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=1515</guid>
		<description><![CDATA[At the last school I taught at, all the year nine food students made Gingerbread houses at Christmas time. It was fabulous to watch their progress (they were made over a number of sessions, the dough, shaping and baking, assembly, decoration).
The last couple of years, I have considered making one at home for Christmas. Each [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Baking Bread</title>
		<link>http://www.genialhearth.com/2008/10/27/baking-bread/</link>
		<comments>http://www.genialhearth.com/2008/10/27/baking-bread/#comments</comments>
		<pubDate>Mon, 27 Oct 2008 12:10:50 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=1471</guid>
		<description><![CDATA[Now that Cygnet is here, I figured it was time to return to bread-making (partly prompted by reading In Defense of Food&#8230; Paddington talked about it here&#8230; Not sure if I&#8217;ll actually get to write a review myself, but I definitely thought it was worth a read). Only, I couldn&#8217;t see that I was actually [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cauliflower and Mushroom Soup</title>
		<link>http://www.genialhearth.com/2008/09/18/cauliflower-and-mushroom-soup/</link>
		<comments>http://www.genialhearth.com/2008/09/18/cauliflower-and-mushroom-soup/#comments</comments>
		<pubDate>Thu, 18 Sep 2008 11:30:16 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=1354</guid>
		<description><![CDATA[Well, the menu plan for tonight said Cauliflower Soup. When I went to get the cauliflower out, I realised there were some mushrooms left from the other night&#8217;s kebabs. A quick search revealed a few Mushroom and Cauliflower soups, so starting from here, I gave it a go.
I actually included
4 mushrooms, sliced
1 onion, chopped
butter
olive oil
1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Beans</title>
		<link>http://www.genialhearth.com/2008/05/08/baked-beans/</link>
		<comments>http://www.genialhearth.com/2008/05/08/baked-beans/#comments</comments>
		<pubDate>Thu, 08 May 2008 03:47:37 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Freezer]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=1127</guid>
		<description><![CDATA[I used to like tinned baked beans. We&#8217;d regularly have them for breakfast. Then Paddington made me these. They have exactly the flavours that I loved, but I know exactly what&#8217;s in them:-) So much better:-)
Baked Beans from Stephanie Alexander&#8217;s A Cook&#8217;s Companion
Serves 6 (makes about 20 breakfast sized serves)
375 grams beans, borlotti or red [...]]]></description>
		<wfw:commentRss>http://www.genialhearth.com/2008/05/08/baked-beans/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>French Onion Soup</title>
		<link>http://www.genialhearth.com/2008/05/06/french-onion-soup/</link>
		<comments>http://www.genialhearth.com/2008/05/06/french-onion-soup/#comments</comments>
		<pubDate>Tue, 06 May 2008 14:49:23 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=1125</guid>
		<description><![CDATA[When it&#8217;s been a while, I always find I&#8217;ve forgotten just how simple this is! It&#8217;s one of my favourite soups, and it&#8217;s always delicious:-)
French Onion Soup from Australian Good Taste, July 2006
Serves 6
1 tablespoon oil, olive
50 grams butter
1 kilogram onions, brown, thinly sliced
1 tablespoon sugar, brown
2 tablespoons flour
1 litre stock, brown
125 milliliters wine, dry [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gulaschsuppe</title>
		<link>http://www.genialhearth.com/2008/04/28/gulaschsuppe/</link>
		<comments>http://www.genialhearth.com/2008/04/28/gulaschsuppe/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 02:17:28 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/?p=1104</guid>
		<description><![CDATA[Some years ago, my sister and I did a trip around Europe. We spent a week attempting to ski in Austria (we were learning, and there wasn&#8217;t much snow). One of my favourite things from that portion of the trip was the Gulaschsuppe that was frequently served for dinner, and that we often chose for [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Freezer Food</title>
		<link>http://www.genialhearth.com/2008/04/14/freezer-food/</link>
		<comments>http://www.genialhearth.com/2008/04/14/freezer-food/#comments</comments>
		<pubDate>Mon, 14 Apr 2008 15:12:05 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Freezer]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/2008/04/14/freezer-food/</guid>
		<description><![CDATA[I have a collection of recipes that I like to do batches of and freeze. Recently I&#8217;ve given some of these away, so I thought it would be good to have a post that gives the cooking information—it doesn&#8217;t always stay very clear on some of the containers in the freezer. (I also have links [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No Time for Bread!</title>
		<link>http://www.genialhearth.com/2008/04/10/no-time-for-bread/</link>
		<comments>http://www.genialhearth.com/2008/04/10/no-time-for-bread/#comments</comments>
		<pubDate>Thu, 10 Apr 2008 13:47:19 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/2008/04/10/no-time-for-bread/</guid>
		<description><![CDATA[Reading Calli&#8217;s plans for the day, I noticed she had soup and bread listed. Just what I had planned. Then I realised that while I had planned bread, I hadn&#8217;t actually considered it in the scheme of my day:-( I commented as much, and that I didn&#8217;t really feel like Foccacia (my usual quick bread) [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Cloverleafs</title>
		<link>http://www.genialhearth.com/2008/03/16/sweet-potato-cloverleafs/</link>
		<comments>http://www.genialhearth.com/2008/03/16/sweet-potato-cloverleafs/#comments</comments>
		<pubDate>Sun, 16 Mar 2008 14:29:12 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/2008/03/16/sweet-potato-cloverleafs/</guid>
		<description><![CDATA[I was looking through Bread for All Season last week, when I came across this recipe in the Autumn section. I was quite excited!
We&#8217;re in Autumn, and they seem appropriate for St Patrick&#8217;s Day! (How often does that happen? A seasonally appropriate food for a feast—in Australia!)
Today though, was the day that we had people [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ratatouille</title>
		<link>http://www.genialhearth.com/2008/03/15/ratatouille/</link>
		<comments>http://www.genialhearth.com/2008/03/15/ratatouille/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 16:10:31 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Bilby]]></category>
		<category><![CDATA[Domestic Life]]></category>
		<category><![CDATA[Family]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[Paddington]]></category>
		<category><![CDATA[Puggle]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.genialhearth.com/2008/03/15/ratatouille/</guid>
		<description><![CDATA[I&#8217;m kind of always on the lookout for more vegetarian recipes. Recently I have been looking through Complete Vegetarian Cookbook, and have found a few to try. We had this Ratatouille the other day, and Paddington, Bilby and I enjoyed it, Puggle not so much:-) Today my parents were over, so I offered them lunch. [...]]]></description>
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		<title>Curried Sausages</title>
		<link>http://www.genialhearth.com/2008/02/20/curried-sausages/</link>
		<comments>http://www.genialhearth.com/2008/02/20/curried-sausages/#comments</comments>
		<pubDate>Wed, 20 Feb 2008 06:14:39 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Domestic Life]]></category>
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		<description><![CDATA[This is one of my favourites from childhood:-) It&#8217;s pretty forgiving in terms of the sausage quality.
Curried Sausages
Serves 6
2 knobs butter
1 onion, chopped
1 apple, granny smith, chopped
2 tomatoes, chopped
1 tablespoon flour
1 teaspoon curry powder
500 grams sausages
400 milliliters stock
1 squeeze lemon juice
1 handful sultanas
rice
Put rice on to cook.
Place sausages in warm water, bring to the boil [...]]]></description>
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		<title>Crumpets!</title>
		<link>http://www.genialhearth.com/2008/01/18/crumpets/</link>
		<comments>http://www.genialhearth.com/2008/01/18/crumpets/#comments</comments>
		<pubDate>Fri, 18 Jan 2008 12:36:21 +0000</pubDate>
		<dc:creator>Fe</dc:creator>
				<category><![CDATA[Baking]]></category>
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		<guid isPermaLink="false">http://earthyself.com/feblog/2008/01/18/crumpets/</guid>
		<description><![CDATA[Today is the birthday of A. A. Milne. Obviously honey is required for the celebration:-) However, unlike Pooh, I prefer my honey on something:-)
Redbraids gave me this delightful book for Christmas. This seemed the perfect opportunity to try Crumpets:-) (I had made them when I was in Guides, but aside from the fact we made [...]]]></description>
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